5 Stagioni 00 Manitoba Pizza Flour

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5 Stagioni

Soft wheat flour type “00” with a very high protein content suitable for all indirect...

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Soft wheat flour type “00” with a very high protein content suitable for all indirect doughs with long maturation time at controlled temperature, where a particularly elastic and resistant gluten net is required. Excellent as refreshing flour for “Mother Yeast”.

Format: 25 Kg

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