5 Stagioni 00 Manitoba Pizza Flour
>$40.00 CAN
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5 Stagioni
Soft wheat flour type “00” with a very high protein content suitable for all indirect...
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Soft wheat flour type “00” with a very high protein content suitable for all indirect doughs with long maturation time at controlled temperature, where a particularly elastic and resistant gluten net is required. Excellent as refreshing flour for “Mother Yeast”.
Format: 25 Kg
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