

A petite, seriously black olive, dried in salt and then oil cured for a resiny,...
Pay with the world’s most payment methods.
We are behind what we sell
We ship within the GTA and surrounding area
For pricing
A petite, seriously black olive, dried in salt and then oil cured for a resiny, saline, slightly bitter flavor and a wrinkled, raisin-like appearance, the Oil Cured Pitted Olive is a natural for convenient use as a pungent pizza topping or pasta dish ingredient for hardcore olive fans.
Packed in a light coating of oil; please refrigerate.
Format: 2 x 2.27 kg
"Please Note" This item is not available to be purchased online