Dry-cured pork salami sprinkled with whole peppercorns and seasoned with a special blend of spices that give it its characteristic zesty flavour. (Heat level: 2 peppers)
PORK, SALT, SUGAR, SPICES, MILK POWDER, SODIUM ERYTHORBATE, GARLIC POWDER, BACTERIAL CULTURE, SODIUM NITRITE.
Format: 8 x 300 gr 2.4kg p/cs, sold by case
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