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Dry-cured pork salami sprinkled with whole peppercorns.
PORK, SALT, SUGAR, MILK POWDER, SPICES, SODIUM ERYTHORBATE, GARLIC POWDER, BACTERIAL CULTURE, SODIUM NITRITE.
Format: 8 x 300 gr 2.4kg p/cs, sold by case
"Please Note" This item is not available to be purchased online
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