Fin Bake FB8-D II

Product Description

Convection ovens for
bakery and confectionary

The group of the new baking-confectionary convection ovens consists of two basic models in two sizes labelled FB5 (five-tray capacity) and FB8 (eight-tray capacity) in three different management systems – manual, digital and computer.


Controller: digital

Managing: manual/automatic

Steaming system: Centrifugal water injection

Capacity: 8x 60/40 cm

Tray distance: 95mm

Dimensions WxDx: 980 x 830 x 1020 mm

Weight: 157 kg

Electrical power: 16,0 kW

Fuses: 3x25 A

Electrical supply: 3N / 400V / 50Hz

Water inlet: R 3/4"

Water outlet: d=15 mm

Steam outlet: d=100 mm

Temperature: 260C

Download brochure

Download PDF Brochure Fin Bake convection ovens