Fin Bake HTB 10-M

Product Description

Convection ovens for
bakery and confectionary

The group of the new baking-confectionary convection ovens consists of two basic models in two sizes labelled FB5 (five-tray capacity) and FB8 (eight-tray capacity) in three different management systems – manual, digital and computer.


Managing: manual

Capacity: 16x 60/40 cm 

Tray distance: 70 mm 

Dimensions: WxDxH 980x825x905 mm 

Weight: 105 kg 

Steaming generator power: 1,5 kW

Electrical total power: 2,8 kW 

Fuses: 10/16A

Electrical supply: 230V / 50Hz 

Water inlet: R 3/4"

Temperature: 60°C

Download PDF Fines data sheet