Fin Bake HTB-HV

Product Description

Convection ovens for
bakery and confectionary

The group of the new baking-confectionary convection ovens consists of two basic models in two sizes labelled FB5 (five-tray capacity) and FB8 (eight-tray capacity) in three different management systems – manual, digital and computer.


Operational system: ventilation

Dimensions WxDxH: 980x1040x340

Weight: 20 kg

Electrical power: 120W

Electrical supply: 230V/50Hz

Water outlet: //

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