Fin Bake HTB16-D

Product Description

Convection ovens for
bakery and confectionary

The group of the new baking-confectionary convection ovens consists of two basic models in two sizes labelled FB5 (five-tray capacity) and FB8 (eight-tray capacity) in three different management systems – manual, digital and computer.


Managing: manual/digital

Capacity: 16x 60/40 cm 

Tray distance: 70 mm 

Dimensions: WxDxH 980x825x655 mm 

Weight: 75 kg 

Steaming generator power: / / 

Electrical total power: 1,2 kW 

Fuses: 16 A 

Electrical supply: 230V / 50Hz 

Water inlet: R 3/4"

Temperature: 85°C

Download PDF Fines data sheet