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- designed using the latest technology- equipped with an electronic counter of cutting slices has features...
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- designed using the latest technology
- equipped with an electronic counter of cutting slices has features :
* counting the slices in automatic mode
* counting the slices in manual mode
* turning off the machine if it detects the absence of material to be cut
* the maximum number of slices inflicted : 999
* after executing the given number of slice the slicer is off automatically
- intended for use in large stores, supermarkets, catering, gastronomy and catering
establishments
- in automatic mode with a constant pitch cutting and counter of cutting slices is a precision
machine which allows cutting cold cuts, meat without bones
- made of stainless steel materials with a high gloss
- modes automatic and manual
- angled blade Ø 300 mm
- ideal feeding table tilt 45 degrees to the blade
- table with pusher mechanism to ensure the stability of the position of cut product
- slice thickness 0-28mm
- built-in sharpener of most modern solution according construction and material