Professional bench meat mincers particularly suitable for use in restaurants, bistro, communities, butcher shops, supermarkets, food preparation work-shops. These mincers can fully satisfy even the most demanding users. Sturdy machines built in anodised aluminium and with rounded design to avoid bacterial residues. Stainless steel cutting roups suitable for UNGER cutting system.
The reversing device and the simplicity in disassembling the mincing group make its use particularly trouble-free. High hourlycapacity obtained optimizing the combination f the watertight reduces speed, the gearing mechanism in oil bath and the design of the cutting group that keeps the meat fresh and unaltered. Main features: -Machine body of anodized aluminium. -Hopper, mincing plate and foodholding plate of stainless steel. -External cutting group easily removable for easy cleaning. - Forward mode -Stop- Reverse mode with NVR device. - Machine in compliance with CE hygiene and safety standards. TS 12E: Available in following versions: Enterprise 1 S/S plate and 1 S/S knife, self-sharpening (ø 70 mm). Unger 2 S/S plates and 1 S/S knife, self-sharpening (ø 70 mm). Hourly output: 150/170 Kg depending on plate holes diameter.