Omas Meat Mincer TS 12E – Alfa Food Service

Omas Meat Mincer TS 12E

Product Description

Professional bench meat mincers particularly suitable for use in restaurants, bistro, communities, butcher shops, supermarkets, food preparation work-shops. These mincers can fully satisfy even the most demanding users. Sturdy machines built in anodised aluminium and with rounded design to avoid bacterial residues. Stainless steel cutting roups suitable for UNGER cutting system.

The reversing device and the simplicity in disassembling the mincing group make its use particularly trouble-free. High hourlycapacity obtained optimizing the combination f the watertight reduces speed, the gearing mechanism in oil bath and the design of the cutting group that keeps the meat fresh and unaltered. Main features: -Machine body of anodized aluminium. -Hopper, mincing plate and foodholding plate of stainless steel. -External cutting group easily removable for easy cleaning. - Forward mode -Stop- Reverse mode with NVR device. - Machine in compliance with CE hygiene and safety standards. TS 12E: Available in following versions: Enterprise 1 S/S plate and 1 S/S knife, self-sharpening (ø 70 mm). Unger 2 S/S plates and 1 S/S knife, self-sharpening (ø 70 mm). Hourly output: 150/170 Kg depending on plate holes diameter.

CARATTERISTICHE

SIZE
light duty
MAX HEIGHT
430mm
MAX WIDTH
220mm
LENGTH
490mm
DIAMETER BLADE
0mm
CUTTING CAPACITY Ø
0mm
CUTTING CAPACITY ⟩
0mm
FEETPRINT WIDTH
200mm
FEETPRINT LENGTH
250mm

OPTIONAL

OPT 45 Large hopper cm 44x29
OPT 48 Single phase motor
OPT 96 Ferrule locking tool
OPT 98 Funnels for sausages
OPT 44 Direct current motor